A couple of months ago one of my aunts contacted me and asked if I wanted two old cookbooks. Of course I wanted them! One is a typed community cookbook and the other is a green spiral notebook filled with handwritten recipes and clipped recipes from newspapers. My dad actually recognized the book from sitting on the shelf of his mother's old house. It is worn and a little water damaged but filled with interesting recipes. The handwritten ones are harder to read and follow the old recipe style: list of ingredients followed by 'mix and bake until done.' I'm not quite ready to tackle one of those! Instead I found a newspaper clipping of a cookie recipe from Ruttger's Lodge. Since I am dating a peanut addict, I thought I'd give it a chance.
Only had to get the cornflakes! (Now what do I do with a bock of cornflakes?) The most difficult part was hiding the peanuts from Dylan.
Ohhh...butter and sugar...yum!
Dump it all in and mix!
It's a very thick dough. I'm not certain the point of the cornflakes. I kinda feel like they are going to get either crushed or mushy in the baking.
Drop cookies are the best. Not just because they are the easiest.
These cookies spread! I'm glad I left plenty of room because they are large and thin. And they smell soo soo soo good!
These look so good! And smell heavenly!! You can actually see the cornflakes in the cookies. I'm surprised.
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